Bulgogi-Style Pepper Steak Sandwiches

• 1/4 cup canola oil, plus more for brushing
• 1/2 cup low-sodium soy sauce
• 7 garlic cloves, minced
• 1 tablespoon minced peeled fresh ginger
• 2 green bell peppers, thinly sliced
• 2 bunches scallions, halved crosswise
• 1 pound rib eye steak, thinly sliced (see Note)
• Toasted soft hoagie buns, mayonnaise and sliced pickles, for serving

1. Light a grill and oil the grate.
2. In a large bowl, whisk the 1/4 cup of oil with the soy sauce, garlic and ginger.
3. Add the peppers, scallions and meat and toss to coat.
4. Grill over moderately high heat, turning, 1 to 2 minutes for the meat, 3 minutes for the scallions and about 8 minutes for the peppers.
5. Assemble the sandwiches on buns with mayonnaise and pickles.

canola oil, soy sauce, garlic, fresh ginger, green bell peppers, bunches scallions, eye steak, buns

Taken from www.foodandwine.com/recipes/bulgogi-style-pepper-steak-sandwiches (may not work)