Margarita Pretzel Bowl

• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Margarita Flavor Gelatin
• ice cubes
• 1 cup cold water
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 cups finely crushed pretzels, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until gelatin is completely dissolved.
3. Add enough ice to cold water to measure 1-1/2 cups.
4. Add to gelatin along with the lime juice; stir until slightly thickened.
5. Remove any unmelted ice.
6. Refrigerate 10 min.
7. or until thickened (spoon drawn through leaves definite impression).
8. Sprinkle 1 cup of the crushed pretzels onto bottom of 1-1/2-qt.
9. serving bowl; set aside.
10. Remove half of the gelatin; set aside.
11. Add half of the whipped topping to remaining gelatin; stir with wire whisk until well blended.
12. Spoon over pretzels in bowl.
13. Refrigerate 5 to 10 min.
14. or until set but not firm (gelatin should stick to finger when touched).
15. Spoon remaining gelatin over creamy layer.
16. Refrigerate 3 hours or until firm.
17. Top with the remaining whipped topping and the remaining 1 cup crushed pretzels just before serving.

boiling water, gelatin, cold water, lime juice, pretzels

Taken from www.kraftrecipes.com/recipes/margarita-pretzel-bowl-75127.aspx (may not work)