Cran-Apple Cobbler

• 2 12 cups sliced peeled apples
• 2 12 cups sliced peeled firm pears
• 1 14 cups sugar
• 1 cup fresh cranberries or 1 cup frozen cranberries, thawed
• 1 cup water
• 3 tablespoons quick-cooking tapioca
• 3 tablespoons red-hot candies
• 12 teaspoon ground cinnamon
• 2 tablespoons butter
• 34 cup flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 14 teaspoon salt
• 14 cup cold butter
• 3 tablespoons milk
• vanilla ice cream

1. In a large saucepan, combine the first eight ingredients; let stand for 5 minutes.
2. Cook and stir over medium heat until mixture comes to a full roiling boil, about 18 minutes.
3. Transfer cran-apple mixture to a greased 2 quart baking dish; dot with butter.
4. Combine the flour, sugar, baking powder and salt in a bowl.
5. Cut in butter until mixture resembles coarse crumbs.
6. Stir in milk until a soft dough forms.
7. Drop topping by heaping tablespoonfuls onto hot fruit.
8. Bake at 375 for 30-35 minutes or until golden brown.
9. Serve wawarm with ice cream.

peeled apples, sugar, fresh cranberries, water, quickcooking tapioca, redhot candies, ground cinnamon, butter, flour, sugar, baking powder, salt, cold butter, milk, vanilla ice cream

Taken from www.food.com/recipe/cran-apple-cobbler-253903 (may not work)