Pork And Red Chile Stir Fry Recipe

• 1 pound boneless pork loin, sliced
• 1 tbsp. vegetable oil
• 2 cloves garlic
• 1/2 pound snow peas
• 2 teaspoon sugar
• 2 teaspoon soy sauce
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon grnd ginger
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar

1. Stir-fry pork and garlic.
2. Add in snow peas, stir-fry for 3-4 min.
3. Push pork and peas to one side, add in remaining ingredients.
4. Stir to mix.
5. Stir pork and peas with mix.
6. Serve with rice.
7. 280 calories per serving - 11g.
8. fat/serving.

pork loin, vegetable oil, garlic, snow peas, sugar, soy sauce, red pepper, grnd ginger, sesame oil, rice vinegar

Taken from cookeatshare.com/recipes/pork-and-red-chile-stir-fry-22668 (may not work)