Banana Split Cake

• 3 c. vanilla wafer crumbs
• 3/4 c. margarine, softened
• 3 c. powdered sugar
• 1 (8 oz.) cream cheese or 1 c. margarine
• 5 bananas
• 1 (20 oz.) can crushed pineapple, drained
• 1 (8 oz.) can crushed pineapple, drained
• 1 (12 oz.) pkg. Cool Whip
• 1/2 c. chopped pecans
• 1 (6 oz.) bottle red maraschino cherries, sliced
• lemon juice

1. Mix vanilla wafer crumbs and soft margarine.
2. Spread in bottom of 3-quart baking dish.
3. Mix powdered sugar and cream cheese or margarine.
4. Beat with mixer until light and fluffy.
5. Spread over crumb mixture and chill 1 hour.
6. Slice bananas round and sprinkle with lemon juice.
7. Layer bananas, then pineapple, then Cool Whip. Garnish top with pecans and cherries.

vanilla wafer crumbs, margarine, powdered sugar, cream cheese, bananas, pineapple, pineapple, pecans, maraschino cherries, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=561277 (may not work)