Minty Hot Mocha - Sugar Free

• 14 cup granulated sugar substitute
• 14 cup unsweetened cocoa
• 1 cup water
• 2 tablespoons instant coffee granules
• 4 34 cups nonfat milk
• 12 teaspoon peppermint extract
• 1 stick sugar-free peppermint candy (optional)

1. Combine sugar substitute and cocoa in a medium saucepan; stir well.
2. Add water; bring to a boil, stirring constantly.
3. Stir in coffee granules.
4. Gradually add milk, stirring well.
5. Cook over medium heat 5 minutes or until mixture is thoroughly heated, stirring often.
6. Remove from heat, and stir in peppermint extract.
7. Beat with a wire whisk until foamy.
8. Serve warm.
9. Garnish with a sugar-free peppermint stick, if desired.

sugar substitute, cocoa, water, coffee granules, nonfat milk, peppermint, sugar

Taken from www.food.com/recipe/minty-hot-mocha-sugar-free-337366 (may not work)