Mushroom Brown Rice Stuffing

• 6 c. water
• 1 tsp. salt
• 1 box brown rice (about 2 c.)
• 2/3 c. butter
• 1 1/3 c. onion, chopped
• 1 1/3 c. celery, sliced
• 1 lb. mushrooms, sliced
• 2 tsp. salt
• 1 tsp. pepper
• 1 1/2 Tbsp. poultry seasoning
• 5 c. whole bran cereal
• 1/4 c. milk

1. In large saucepot, bring water and 1 teaspoon salt to boiling. Gradually stir in rice.
2. Cover; cook on low heat for 45 minutes, or until liquid is absorbed.
3. In large skillet, melt butter.
4. Add onion, celery and mushrooms; saute until soft.
5. Stir in 2 teaspoons salt, pepper and poultry seasoning.
6. Add to cooked brown rice.
7. Add whole bran cereal.
8. Sprinkle with milk; toss until moistened.
9. Stuff lightly into turkey.
10. Makes enough for 10 to 12-pound turkey.

water, salt, brown rice, butter, onion, celery, mushrooms, salt, pepper, poultry seasoning, bran cereal, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082659 (may not work)