Creamy Lemon Cheese Pie

• 1 (6 ounce) prepared graham cracker pie crusts
• 1 (8 ounce) package cream cheese (softened)
• 1 (6 ounce) frozen lemonade concentrate (defrosted)
• 1 (8 ounce) container Cool Whip

1. Allow cream cheese to stand at room temperature until softened.
2. In bowl, beat cream cheese until fluffy.
3. Beat in lemonade concentrate until smooth.
4. Fold in Cool Whip and turn mixture into graham cracker crust.
5. Place in freezer and allow at least 3-4 hours before serving.

graham cracker pie crusts, cream cheese

Taken from www.food.com/recipe/creamy-lemon-cheese-pie-291596 (may not work)