Favorite Pozole

• 2 12 lbs pork shoulder
• 2 tablespoons vegetable oil
• 1 chopped onion
• 3 minced garlic cloves
• 10 cups chicken broth
• 1 teaspoon dried oregano
• 2 teaspoons salt
• 3 tablespoons ground red chili powder
• 3 cups drained white hominy

1. Place all ingredients except hominy in a slow cooker for 8 hours.
2. In the last half hour, add drained hominy to slow cooker.
3. Garnish with sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges.
4. Great with quesadillas for a variation on "Soup and Sandwich".I often quadruple this recipe for a crowd, and use two slow cookers.

pork shoulder, vegetable oil, onion, garlic, chicken broth, oregano, salt, ground red chili powder, white hominy

Taken from www.food.com/recipe/favorite-pozole-353410 (may not work)