NY Dog

• 2 tablespoons vegetable oil
• 2 large onions, halved and cut 1/4-inch thick
• 1 teaspoon ancho chili powder
• 1/2 teaspoon ground cinnamon
• 1/4 cup ketchup
• 1/2 cup water
• 1/2 teaspoon cayenne sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup Dijon mustard mixed with 2 tablespoons prepared horseradish
• 3 roasted red peppers, julienned
• 3 cloves roasted garlic, coarsely chopped
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped fresh flat-leaf parsley
• Salt
• Freshly ground black pepper
• 8 kosher beef hot dogs
• 8 good quality hot dog buns, split 3/4 through

1. For the NY Onion Sauce: Heat oil in a medium saucepan over medium heat.
2. Add onions and cook until soft.
3. Stir in the cinnamon and chili powder and cook for 1 minute.
4. Add the ketchup, water, hot sauce and salt and black pepper and bring to a simmer.
5. Cook mixture for 10 to15 minutes or until thickened.
6. Transfer to a bowl and let cool to room temperature before serving.
7. Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving.
8. Heat the grill to high.
9. Grill dogs until golden brown on all sides, about 7 minutes.
10. Remove to a plate.
11. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
12. Place hot dog into prepared bun.
13. Top with NY Onion Sauce, Horseradish Mustard and then with the Roasted Red Pepper Relish.

vegetable oil, onions, ancho chili powder, ground cinnamon, ketchup, water, cayenne sauce, kosher salt, freshly ground black pepper, mixed, red peppers, garlic, extravirgin olive oil, parsley, salt, freshly ground black pepper, kosher beef, hot dog buns

Taken from www.foodnetwork.com/recipes/bobby-flay/ny-dog-recipe.html (may not work)