Speedy Chicken Satay

• 8 ounces cooked chicken breasts, cut into strips
• 12 cucumber, deseeded, cut into batons
• 3 teaspoons clear honey
• 2 teaspoons light soy sauce
• 6 tablespoons crunchy peanut butter
• 1 teaspoon gingerroot, peeled and finely grated
• 1 teaspoon cilantro, chopped
• 5 ounces plain yogurt
• 12 lime

1. For the sauce, mix the peanut butter in a small bowl with 2 tablespoons cold water.
2. Stir in the soy sauce, honey and grated ginger, then add a squeeze of lime juice.
3. Stir the yogurt and chopped cilantro into the sauce, reserving a few leaves for a garnish.
4. Serve with the satay sauce with cocktail sticks for easy dipping.

chicken breasts, cucumber, clear honey, soy sauce, crunchy peanut butter, gingerroot, cilantro, yogurt, lime

Taken from www.food.com/recipe/speedy-chicken-satay-246679 (may not work)