Chocolate Fondue

• 1/2 cup corn syrup
• 2/3 cup heavy cream
• 2 tbsp. Grand Marnier liqueur
• 8 oz. dark, plain
• semi-sweet chocolate
• Fresh fruits, chopped and marinated *
• 2 tbsp. Grand Marnier for 1 hour

1. Gently heat glucose, thickened cream and liqueur in a saucepan and stiruntil boiled.
2. Remove saucepan from the heat, add the chocolate and stir until all the ingredients are combined.
3. Serve immediately with a selection of marinated fresh fruits.

corn syrup, heavy cream, grand marnier, semisweet chocolate, fresh fruits, grand marnier

Taken from www.foodgeeks.com/recipes/1809 (may not work)