Healthy Oat Bran Muffins with Banana, Blueberry, Carrots and Walnuts

• 3/4 cups Whole Wheat Pastry Flour
• 3/4 cups Oat Bran Cereal (Bob's Red Mill Recommended)
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1 teaspoon Cinnamon
• 1 whole Medium Riped Banana Mashed
• 1/2 cups Sour Cream
• 1 whole Large Egg, Lightly Beaten
• 2 Tablespoons Cooking Oil
• 1/2 teaspoons Vanilla Extract
• 1/2 cups Carrots, Peeled And Shredded
• 1/2 cups Walnuts, Chopped
• 1/2 cups Blueberries

1. Mix all dry ingredients together in large bowl.
2. In a separate bowl, mix together the wet ingredients.
3. Combine the ingredients of both bowls and stir until moist.
4. Fold in carrots, walnuts and blueberries.
5. Grease a 12-cup muffins tin.
6. Fill each cup 2/3 full.
7. Bake at 400 degrees F for 18-20 minutes.
8. This recipe is a slight variation of the recipe on the bag of Bobs Red Mill Hot Oat Bran Cereal.

whole wheat pastry flour, cereal, baking powder, baking soda, cinnamon, banana mashed, sour cream, egg, cooking oil, vanilla, carrots, walnuts, blueberries

Taken from tastykitchen.com/recipes/breads/healthy-oat-bran-muffins-with-banana-blueberry-carrots-and-walnuts/ (may not work)