Salsa Veggie Scramble

• 2 cups cholesterol-free egg product
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 1/2 cup TACO BELL Thick & Chunky Salsa

1. Beat egg product and cottage cheese in small bowl with wire whisk until well blended.
2. Spray medium nonstick skillet with cooking spray.
3. Add green pepper and onion; cook on medium-high heat 2 to 4 minutes or until tender, stirring occasionally.
4. Add egg product mixture and cheddar cheese.
5. Reduce heat to medium.
6. Cook 8 to 10 minutes or until set, stirring frequently.
7. Serve topped with salsa.

cholesterolfree, s, green pepper, onion, milk, taco

Taken from www.kraftrecipes.com/recipes/salsa-veggie-scramble-66092.aspx (may not work)