Chutney Lamb Chops

• 12 lamb chops
• salt, to taste
• pepper, to taste
• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons white grape juice
• 12 cup mango chutney, pureed
• 23 cup peanuts, chopped

1. Sprinkle chops with salt and pepper.
2. Saute chops in oil over high heat until golden brown and rare inside.
3. Transfer chops to a greased baking dish.
4. Mix mustard and grape juice until smooth and then brush the mustard mixture on chops and sprinkle with chutney and peanuts.
5. Bake at 400 degrees F. for 5 minutes.

lamb chops, salt, pepper, olive oil, mustard, white grape juice, mango, peanuts

Taken from www.food.com/recipe/chutney-lamb-chops-262616 (may not work)