Carrot And Corn Meal Spice Cake

• 2 Tbsp. Crisco
• 3/4 c. chopped pecans
• 1 1/4 c. brown sugar
• 3/4 c. melted butter
• 4 eggs
• 1 3/4 c. flour
• 3/4 c. corn meal
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1 tsp. allspice
• 1 tsp. cinnamon
• 2 1/2 c. shredded carrots
• 3/4 c. raisins

1. Grease 12-cup Bundt pan.
2. Coat pan with nuts.
3. In mixing bowl, combine sugar and butter.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in combined flour, corn meal, baking powder, salt and spices.
6. Add carrots and raisins; mix well.
7. Pour into pan.
8. Bake in 350u0b0 oven for 45 to 50 minutes or until toothpick inserted in center comes out clean.
9. Remove from pan immediately.
10. Cool 30 minutes.
11. Serve warm or cold.

crisco, pecans, brown sugar, butter, eggs, flour, corn meal, baking powder, salt, allspice, cinnamon, carrots, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=200545 (may not work)