Oatmeal Craisin Cookies

• 1 12 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 12 teaspoon salt
• 1 cup butter or 1 cup margarine, softened
• 34 cup brown sugar, packed
• 34 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups oats, quick cooking, uncooked
• 12-34 cup craisins, to your desired taste
• 12-34 cup pecans, to your desired taste

1. Preheat oven to 350 degrees.
2. Mix together flour, baking soda, cinnamon, and salt in a small bowl.
3. In a large bowl, with electric mixer, beat butter, brown sugar and sugar until you have a creamy consistency.
4. Add eggs and vanilla extract then beat the mixture well.
5. Add flour mixture in small increments to butter mixture, beating well after each addition.
6. With a large spoon or using dough hooks on the mixer, mix in the oats, craisins, and nuts; make sure they are well incorporated into the mixture.
7. Drop by tablespoonfuls onto an ungreased baking sheet.
8. Bake 10-12 minutes or until light golden brown.
9. Cool on baking sheet for 1 minute.
10. Then put on wire rack until cooled completely.

flour, baking soda, ground cinnamon, salt, butter, brown sugar, sugar, eggs, vanilla, oats, craisins, pecans

Taken from www.food.com/recipe/oatmeal-craisin-cookies-444788 (may not work)