Grilled tilapia

• 4 tilapia
• 4 tbsp butter
• 1 lemon juice
• 1 salt and pepper

1. Preheat grill
2. Lay 4 pieces of amuminum foil out, spray with nonstick spray, lay fish on foil, add salt, pepper, 1 tablespoon of butter (per fish), squirt with lemon juice
3. Wrap aluminum foil around fish, making little envelopes.
4. When grill is hot, lay fish packets around outer edge of grill, allow to cook 12-15 minutes

tilapia, butter, lemon juice, salt

Taken from cookpad.com/us/recipes/344470-grilled-tilapia (may not work)