Potli samosas

• 3 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 200 grams peas, frozen or fresh, boiled
• 1 teaspoon coriander powder
• 1/2 teaspoon - kasuri methi (crumbled between your palms)
• 1 teaspoon green chili peppers chopped
• 1/2 teaspoon red chilis, dried powder
• 1 teaspoon salt
• 1 teaspoon cilantro coriander leaves
• 1/2 teaspoon - ajwain, optional
• 250 grams flour, all-purpose
• 3 tablespoons vegetable oil
• 100 grams water directions

1. 1 First, prepare the filling for this dish.
2. 2 For this, do the following: Heat oil in a pan.
3. 3 Add cumin seeds and allow to crackle.
4. 4 Add greenpeas, and green chilli.
5. 5 Mix well.
6. 6 Once green peas are cooked, add corriander powder, kasori methi, red chilli powder and salt.
7. 7 Mix well.
8. 8 Add corriander leaves and mix well.
9. 9 Now prepare the dough.
10. 10 For this, put ajwain seeds, oil, flour and water in a bowl.
11. 11 Knead well and make dough.
12. (Dough should be hard)
13. 12 Roll lengthwise.
14. 13 Now make small round balls out of this (like you would make for rotis/chapatis).
15. 14 Roll out on a lightly floured board until about 6 inches in diameter.
16. 15 Now, put 1 to 2 tsps.
17. of the above prepared stuffing in the center.
18. 16 Close and give shape of a potli ('potli'is a Hindi word which means,"Small Basket").
19. 17 Likewise, repeat for all the balls of dough.
20. 18 Heat oil in a deep frying pan.
21. 19 Drop potlis, gently, into the hot oil and deep fry until golden brown.
22. 20 Remove from oil.
23. 21 Drain on clean kitchen towels/napkins.
24. 22 Serve hot.

vegetable oil, cumin seeds, peas, coriander powder, methi, green chili peppers, red chilis, salt, cilantro coriander leaves, flour, vegetable oil, water

Taken from recipeland.com/recipe/v/potli-samosas-53691 (may not work)