Light Scalloped Potatoes

• 6 medium potatoes, peeled and thinly sliced
• 3 cups water
• 4 chicken bouillon cubes
• 1 tablespoon minced garlic
• 12 cup grated parmesan cheese

1. Place potatoes in greased 2 quart baking dish.
2. In saucepan heat water, bouillon, and garlic until bouillon is dissolved.
3. Pour over potatoes.
4. Sprinkle with cheese.
5. Bake uncovered at 350F for 70-80 minutes.

potatoes, water, chicken bouillon cubes, garlic, parmesan cheese

Taken from www.food.com/recipe/light-scalloped-potatoes-23642 (may not work)