Hot Brat and Tater Sandwich!

• 3 pre-cooked bratwursts or 3 kielbasa
• 1 medium onion, sliced thin
• 1 (15 1/2 ounce) can german potato salad
• 5 slices rye bread or 5 slices pumpernickel bread
• 5 slices swiss cheese
• 3 tablespoons mustard (optional)

1. In skillet over med.
2. heat saute the sliced onion in a little butter until soft.
3. Slice the sausage into 1/2 inch pieces (no need to remove casings, they are natural) and add to the onions.
4. Cook to heat through.
5. (Pre-cooked brats are not red-raw looking, but are a pale greyish-white color.
6. If we can buy them in Mississippi, then I'm sure you have them too.)
7. There are usually 4-5 in a package.
8. Add your German Potato Salad (do not use a mayo kind) and cook on high to evaporate some of the liquid.
9. Lightly toast your bread, spread with a little mustard, opt.
10. Place on a microwave safe plate, as many slices as you can fit.
11. With a slotted spoon divide the sausage mixture over all the bread slices.
12. Top with a slice of Swiss cheese (I like to use aged Swiss).
13. Buzz in microwave to melt the cheese or do it under the broiler.
14. I served this with a spicy bean salad.

kielbasa, onion, potato salad, bread, swiss cheese

Taken from www.food.com/recipe/hot-brat-and-tater-sandwich-309086 (may not work)