Strawberry Delight

• 2 pkg. graham crackers
• 1 1/2 sticks butter or margarine
• 3 (8 oz.) pkg. cream cheese
• 3 c. powdered sugar
• 12 Tbsp. milk
• 1 qt. fresh strawberries
• 1 pkg. strawberry glaze
• 1 container Cool Whip

1. For crust:
2. Crumble and smash graham crackers; put into mixing bowl.
3. Melt butter and add to graham crackers; mix well. Press into bottom of 13 x 9-inch ungreased cake pan and bake at 350u0b0 for 10 to 15 minutes.
4. Cool.
5. Soften cream cheese.
6. Put into large mixing bowl.
7. Add sugar and milk.
8. Mix on high speed until smooth.
9. Spread on top of crust and chill.
10. Clean and slice strawberries and mix together with glaze.
11. Spread over cream cheese layer.
12. Chill for about 1/2 hour.
13. Spread Cool Whip on top and chill one hour.

graham crackers, butter, cream cheese, powdered sugar, milk, fresh strawberries, strawberry glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=121721 (may not work)