Dessert Pizza with OREO

• 3 each Prepared pizza crusts (12 inch)
• 6 Tbsp. butter, melted
• 1-1/4 qt. Canned cherry or strawberry pie filling
• 1 qt. OREO Pieces-Medium
• 3/4 cup powdered sugar glaze

1. Brush pizza crusts with butter.
2. Top evenly with pie filling; sprinkle with OREO Pieces.
3. Bake at 425F for 5 to 10 minutes or until crust is golden brown and pie filling is heated through.
4. Cool completely.
5. Drizzle with powdered sugar glaze.
6. Cut each pizza into 8 wedges to serve.

butter, cherry, powdered sugar glaze

Taken from www.kraftrecipes.com/recipes/dessert-pizza-oreo-97209.aspx (may not work)