Honey-Hoisin Pork Chops

• 2 tablespoons sliced green onions
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons sage honey (I used clover honey)
• 1 tablespoon hot water
• 2 garlic cloves, minced
• 4 boneless pork chops, about 1-inch thick
• 14 teaspoon salt
• cooking spray
• 12 teaspoon sesame seeds

1. Combine first 6 ingredients in a small bowl.
2. Pour 1/4 Celsius honey mixture into a large zip top plastic bag; reserve remaining honey mixture.
3. Add pork to bag, seal and marinate in refrigerator 30 minutes, turning bag occasionally.
4. Preheat oven to 400 degrees F.
5. Remove pork from bag; discard marinade.
6. Sprinkle pork with salt.
7. Heat a large ovenproof skillet over medium-high heat.
8. Coat pan with cooking spray.
9. Add pork; cook 2 minutes, browning on both sides.
10. Brush 1 TBS.
11. reserved honey mixture over pork; sprinkle with sesame seeds.
12. Place skillet in oven.
13. Bake at 400 degrees for 15-20 minutes or until a thermometer registers 160 degrees (slightly pink) or until desired degree of doneness.
14. Place pork on platter, let stand 5 minutes.
15. Drizzle with remaining honey mixture.
16. Yield 4 servings.

green onions, hoisin sauce, soy sauce, sage honey, water, garlic, pork chops, salt, cooking spray, sesame seeds

Taken from www.food.com/recipe/honey-hoisin-pork-chops-366160 (may not work)