Vino Joes

• 1 lb ground beef
• 34 cup chopped onion
• 34 cup chopped green bell pepper
• 2 teaspoons minced garlic
• 1 (14 ounce) can diced tomatoes, drained
• 12 cup dry red wine
• 2 tablespoons Worcestershire sauce
• 14 cup packed brown sugar
• 2 tablespoons Dijon mustard
• 2 teaspoons celery seeds
• salt and pepper
• 12 Italian rolls, toasted

1. Cook ground beef, onion, bell pepper and garlic over medium heat in a large skillet until beef is browned, crumbling with a fork.
2. Transfer to slow cooker.
3. Add remaining ingredients except salt, pepper and rolls.
4. Cover and cook on high for 2-3 hours.
5. Season to taste with salt and pepper.
6. Serve on rolls.

ground beef, onion, green bell pepper, garlic, tomatoes, red wine, worcestershire sauce, brown sugar, mustard, celery seeds, salt, italian rolls

Taken from www.food.com/recipe/vino-joes-405965 (may not work)