Barbecued Meatballs

• 4 pounds Ground Hamburger, Lean
• 1- 1/2 cup Evaporated Milk
• 2 cups Old Fashioned Oats
• 2 whole Eggs
• 1 cup Onion, Chopped
• 2 teaspoons Chili Powder
• 2 teaspoons Salt
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Pepper
• 2 cups Ketchup
• 2 cups Brown Sugar
• 1/2 cups Onion, Minced
• 2 Tablespoons Liquid Smoke
• 1/2 teaspoons Garlic Powder

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together hamburger, evaporated milk, old fashioned oats, eggs, onion, chili powder, salt, garlic powder, and pepper with a wooden spoon or hands.
3. Shape into walnut-sized balls.
4. Place in a greased oblong pan.
5. In a medium bowl, combine sauce ingredients: ketchup, brown sugar, minced onion, liquid smoke, and garlic powder.
6. Pour sauce over meatballs.
7. Bake covered for 1 hour.

ground hamburger, milk, oats, eggs, onion, chili powder, salt, garlic, pepper, ketchup, brown sugar, onion, liquid smoke, garlic

Taken from tastykitchen.com/recipes/main-courses/barbecued-meatballs/ (may not work)