Blackberry Grilling Sauce for Ribs

• 2 fluid ounces blackberry preserves
• 6 fluid ounces ketchup
• 2 tablespoons brown sugar
• cayenne pepper, to taste
• 14 teaspoon mustard powder
• 1 tablespoon red wine vinegar

1. Mix 'em up.

fluid ounces blackberry preserves, fluid ounces ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

Taken from www.food.com/recipe/blackberry-grilling-sauce-for-ribs-29875 (may not work)