Mambo #5 Ice Cream Sandwich

• 4 -8 waffles (depending on size of waffles and how much ice cream you want)
• 1 cup vanilla ice cream, softened lightly
• 1 cup chocolate ice cream, softened lightly
• 14 cup pistachios, rough chopped
• 1 tablespoon brown sugar
• 1 pinch chili powder
• 1 teaspoon butter, melted
• 14 cup strawberry preserves
• 14 cup fresh cranberries or 14 cup frozen cranberries

1. Preheat oven to 350.
2. Lightly grease a foil lined baking sheet.
3. In a bowl, combine pistachio, brown sugar, chili, and butter.
4. Pour out onto prepared baking sheet bake for 10 minutes.
5. Remove from oven and let cool in a bowl.
6. Heat in a small pot preserves and cranberries pop and soften.
7. Remove from heat and cool.
8. Place in a bowl.
9. Mix pistachios in to the chocolate ice cream and spoon in a freezable container.
10. Mix the strawberry/ cranberry mixture into vanilla ice cream and layer over the chocolate ice cream.
11. Cover and place in freezer till firm.
12. Time depends on how soft your ice cream was.
13. Toast 4- 8 waffles and fill with ice cream being sure to have both layers on each sandwich.
14. Top with a waffle and enjoy!

much ice cream, vanilla ice cream, chocolate ice cream, pistachios, brown sugar, chili powder, butter, strawberry preserves, fresh cranberries

Taken from www.food.com/recipe/mambo-5-ice-cream-sandwich-468456 (may not work)