Blackberry Punch Recipe

• 1/2 gal Blackberry sherbet
• 1 x 46 ounce. can hawaiian punch
• 1 x 2 liter 7-up (can use diet)

1. Punch bowl.
2. Add in Hawaiian Punch.
3. Just before serving, add in 7-Up.
4. Stir gently.
5. The sherbet will dissolve slowly and keep the punch cool.

sherbet, hawaiian punch

Taken from cookeatshare.com/recipes/blackberry-punch-86610 (may not work)