Cold Noodle Salad with Sesame Shrimp

• 2-1/2 cups Kraft Oriental Sesame Dressing, divided
• 2-1/2 qt. uncooked shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 1-1/4 qt. plain dry bread crumbs
• 10 Tbsp. canola oil
• 2-1/4 gal. cooked thin thin rice noodles
• 1 qt. mixed red and yellow peppers, cut into strips
• 1-1/4 qt. carrots, sliced Target 2 lb For $3.00 thru 02/06
• 1-1/4 cups green onions, chopped

1. Pour 10 Tbsp.
2. (155 mL) dressing (or 2 Tbsp.
3. 30 mL dressing for trial recipe) over shrimp in non-reactive pan; toss to coat.
4. Refrigerate 30 min.
5. to marinate.
6. Remove shrimp from marinade; discard marinade.
7. Dredge shrimp in bread crumbs.
8. Saute in hot oil in large skillet on medium-high heat 4 min.
9. on each side or until lightly browned and done.
10. Toss noodles with vegetables and remaining dressing.
11. For each serving: Plate 1-1/2 cups (375 mL) of the noodle mixture; top with 1/2 cup (125 mL) shrimp.

sesame dressing, shrimp, bread crumbs, canola oil, rice noodles, mixed red, carrots, green onions

Taken from www.kraftrecipes.com/recipes/cold-noodle-salad-sesame-shrimp-109557.aspx (may not work)