Shellfish Cioppino

• 1 large onion, sliced
• 2 large garlic cloves
• 1 bunch scallions
• 1/3 c. parsley, chopped
• 1/3 c. olive or salad oil
• 1 can tomato puree (1 lb. size)
• 1 can tomato sauce (8 oz. size)
• 1 can water (use 1 lb. can)
• 1/2 bay leaf
• 1/4 tsp. pepper
• 1/8 tsp. rosemary
• 1/8 tsp. thyme
• 1 (8 oz.) can sherry
• clams (steam separately)
• scallops
• shrimp
• fish fillets

1. Saute onions and garlic in oil for 5 minutes.
2. Add parsley, tomato puree, tomato sauce, sherry, spices and water.
3. Simmer (covered) for 1 hour.
4. Remove garlic.
5. Add fish and shellfish. Simmer for 20 to 30 minutes more.
6. Top with steamed clams.
7. Serve over pasta.

onion, garlic, scallions, parsley, olive, tomato puree, tomato sauce, water, bay leaf, pepper, rosemary, thyme, sherry, shrimp, fish fillets

Taken from www.cookbooks.com/Recipe-Details.aspx?id=814711 (may not work)