Chocolate Chip Crumb Cake

• 3 12 cups all-purpose flour
• 34 teaspoon baking powder
• 34 teaspoon baking soda
• 34 teaspoon ground cinnamon
• 12 teaspoon salt
• 1 cup butter, at room temp
• 1 34 cups granulated sugar
• 4 eggs
• 34 cup milk
• 12 cup sour cream
• 1 cup mini chocolate chip
• 2 cups all-purpose flour
• 23 cup packed light brown sugar
• 23 cup butter, melted
• 12 teaspoon ground cinnamon
• canned vanilla frosting, melted (optional)

1. Cake: Preheat oven to 350.
2. Butter and flour 9 x 3 springform pan; combine first 5 ingredients.
3. At med-hi speed beat butter and sugar until fluffy; on low, beat in eggs; alternately beat in flour mixture and milk; beat in sour cream; stir in chips; spoon into pan Bake 40 minutes CRUMBS: meanwhile stir together flour, br.
4. sugar, butter& cinnamon until large crumbs form; sprinkle over cake Bake 35-40 minutes, cover with foil if browning too quickly; cool in pan; remove side of pan; drizzle cake with frosting, if desired.

flour, baking powder, baking soda, ground cinnamon, salt, butter, sugar, eggs, milk, sour cream, chocolate chip, flour, brown sugar, butter, ground cinnamon, vanilla frosting

Taken from www.food.com/recipe/chocolate-chip-crumb-cake-87918 (may not work)