Easy Filipino Lumpia

• 8 ounces ground pork
• 4 ounces carrots, minced
• 4 ounces celery, minced
• 1 small onion, minced
• 1 ounce garlic
• 1 ounce water chestnuts
• 2 tablespoons soy sauce
• 1 teaspoon black pepper
• 1 egg
• 1 pack spring roll wrappers

1. Combine all ingredients and let sit overnight.
2. Spread a thin strip of mixture on a spring roll wrapper and roll tightly leaving a half-inch of the wrapper exposed.
3. Paint the exposed part with egg wash and wrap tight.
4. Set on a baking sheet and repeat until done.
5. Let rest for an hour in the fridge.
6. Fry at 350F until golden-brown, then drain on paper towels and serve.

ground pork, carrots, celery, onion, garlic, water chestnuts, soy sauce, black pepper, egg, pack spring roll wrappers

Taken from www.foodrepublic.com/recipes/easy-filipino-lumpia-recipe/ (may not work)