Slow Cooker Ham Tetrazzini

• 1 each soup, cream of mushroom 10 oz can
• 1/2 cup evaporated milk or scalded milk
• 1 1/2 teaspoon horseradish
• 1/2 cup romano cheese or parmesan cheese, grated
• 1 1/2 cup ham cooked, cubed
• 1/2 cup olives stuffed, sliced
• 1 each mushrooms, canned sliced, 4 oz can, drained
• 1/4 cup sherry or dry white wine
• 1 each spaghetti 5 oz package
• 2 tablespoons butter melted

1. Combine all ingredients except spaghetti and butter in crockpot; stir well.
2. Cover and cook on Low for 6 to 8 hours.
3. Just before serving, cook spaghetti according to package directions; drain and toss with butter.
4. Stir into crockpot.
5. Sprinkle additional grated cheese over top.
6. Serves 4.
7. This recipe may be doubled for the 5 quart crockpot.

cream of mushroom, milk, horseradish, romano cheese, ham cooked, olives, mushrooms, sherry, butter

Taken from recipeland.com/recipe/v/slow-cooker-ham-tetrazzini-1673 (may not work)