Merediths Grilled Fish Tacos

• 2 teaspoons ground ancho chile powder
• 1/2 teaspoon ground cumin
• 3 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 3 pounds firm-fleshed whitefish fillets (halibut, snapper, mahi-mahi, cod)
• 2 dozen 6-inch com tortillas
• 2 1/2 cups shredded green cabbage
• 2 1/2 cups shredded red cabbage
• Lime-Cilantro Sour Cream Sauce(see below)
• Meredith Deedss Pico de Gallo
• 4 limes, quartered
• 1 cup sour cream
• 1/2 cup mayonnaise
• 3 tablespoons, minced fresh cilantro
• Grated zest of 1 lime
• 1 tablespoon fresh lime juice

1. In a small bowl, combine the ancho powder, cumin, garlic, salt, and pepper and stir to mix.
2. Add the oil and whisk until a loose paste is formed.
3. Rub the fish with the spice paste and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.
4. Light a charcoal fire or preheat your gas grill on high.
5. Oil the grills cooking surface.
6. Let the coals bum down to a medium-hot fire or adjust the gas grill burners to medium-high.
7. Grill the fish until just cooked through, 3 to 4 minutes per side.
8. Transfer to a cutting board and coarsely chop.
9. Divide the tortillas into 2 stacks and wrap each in aluminum foil.
10. Place on the grill until heated through, about 5 minutes.
11. In a large bowl, combine the green and red cabbage.
12. To assemble the tortillas, take 2 tortillas, top it with chunks of fish, a dollop of the sauce, a spoonful of the Pico de Gallo, and some of the cabbage.
13. Squeeze a wedge of lime over the filling, fold the tortillas, and eat.
14. Lime-Cilantro Sour Cream Sauce:
15. Use this sauce in place of tartar sauce or cocktail sauce with other grilled fish, scallops, or shrimp.
16. Combine all ingredients in a 2-cup measuring cup and whisk until smooth.
17. Refrigerate up to 4 hours until ready to use.

ground ancho chile powder, ground cumin, garlic, kosher salt, freshly ground black pepper, olive oil, firmfleshed whitefish, com tortillas, green cabbage, shredded red cabbage, meredith, sour cream, mayonnaise, fresh cilantro, lime, lime juice

Taken from www.cookstr.com/recipes/meredithrsquos-grilled-fish-tacos (may not work)