Beef Chilaquiles

• 1 cup fresh cilantro, divided
• 2 cans (14.5 oz. each) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing
• 3 roasted poblano chiles (1/2 lb.), peeled, deveined
• 1 onion, sliced, divided King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (5 oz.) tostada shells, coarsely broken
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 small avocado, cut into wedges

1. Reserve 2 Tbsp.
2. cilantro; place remaining cilantro in blender.
3. Add tomatoes, dressing, chiles and half the onions; blend until smooth.
4. Brown meat in large nonstick skillet; drain, reserving meat in skillet.
5. Stir in tostada pieces and tomato mixture; cook on medium-low heat 8 min., stirring occasionally.
6. Top with cheese; cover.
7. Cook on low heat 3 min.
8. or until melted.
9. Serve topped with sour cream, remaining onions, avocados and reserved cilantro.

fresh cilantro, tomatoes, italian dressing, poblano chiles, onion, extralean ground beef king sooper, tostada shells, mozzarella cheese, s, avocado

Taken from www.kraftrecipes.com/recipes/beef-chilaquiles-116124.aspx (may not work)