Chocolate Brownie & Pudding Pizza with Coco-Nutty Topping

• 1 gal. Prepared brownie mix batter
• 2-1/2 cups JELL-O Chocolate Instant Pudding or Vanilla Instant Pudding
• 2 qt. milk
• 2-1/2 qt. OREO Pieces-Medium
• 2-1/2 cups PLANTERS COCKTAIL Peanuts, chopped
• 2-1/2 cups BAKER'S ANGEL FLAKE Coconut, lightly toasted

1. Spread about 3-1/4 cups of the brownie batter evenly into each of 5 greased or parchment paper-lined 14-inch pizza pans.
2. Bake at 375F for 18 to 20 minutes or until toothpick inserted in centers comes out clean.
3. Cool completely.
4. Prepare pudding with milk as directed on package.
5. Stir in OREO Pieces.
6. Spread 3-3/4 cups of the pudding mixture onto each brownie crust; top with 1/2 cup each of the peanuts and coconut.
7. Cut each pizza into 12 wedges to serve.

brownie mix batter, jello, milk, oreo piecesmedium, peanuts, s angel

Taken from www.kraftrecipes.com/recipes/-2441.aspx (may not work)