Oriental Garden

• 45 ml rum
• 20 ml Midori melon liqueur
• 60 ml jasmine tea, chilled
• 15 ml lychee juice
• 1 inch fresh ginger, chopped
• 3 coriander leaves
• ice

1. Muddle ginger and coriander in a highball glass, then add crushed ice.
2. Add remaining ingredients and stir well.
3. Garnish with folded lemongrass stalk.

rum, liqueur, jasmine tea, lychee juice, ginger, coriander leaves

Taken from www.food.com/recipe/oriental-garden-258837 (may not work)