Raisin Banana Picnic Cake

• 2 c. sifted flour
• 1 1/3 c. sugar
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 c. mashed bananas (about 3 medium)
• 1/2 c. shortening
• 1/4 c. milk
• 1 tsp. grated lemon peel
• 1 tsp. vanilla
• 2 eggs
• 1 c. chopped golden raisins
• 1/2 c. chopped nuts

1. Sift together dry ingredients.
2. Beat in bananas, shortening, milk, peel and vanilla.
3. Beat 2 minutes, scraping bowl constantly. Add eggs; beat 2 minutes more, scraping bowl.
4. Stir in raisins and nuts.
5. Pour into wax lined (or greased and floured) 13 x 9-inch baking pan.
6. Bake at 350u0b0 for 40 minutes, or until pick comes out clean.
7. Cool in pan 5 minutes; turn out onto rack to cool.
8. Frost.

flour, sugar, baking powder, baking soda, salt, bananas, shortening, milk, vanilla, eggs, golden raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007438 (may not work)