Artichoke Ale Dip

• 1 12 lbs frozen artichoke hearts, thawed
• 1 (8 ounce) package cream cheese
• 1 cup ale
• 1 cup fresh grated parmesan cheese
• 12 cup breadcrumbs
• 2 egg whites
• 2 garlic cloves, minced
• 2 teaspoons lime zest
• 1 teaspoon cayenne
• salt
• pepper

1. Thoroughly blend all ingredients together in blender or food processor.
2. Pour into a 2-quart baking dish.
3. Bake at 350F about 30 minutes until bubbly and golden.

cream cheese, ale, parmesan cheese, breadcrumbs, egg whites, garlic, lime zest, cayenne, salt, pepper

Taken from www.food.com/recipe/artichoke-ale-dip-189775 (may not work)