Fattigmann

• 6 large eggs separated
• 6 teaspoons sugar
• 2 cups cream
• 2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 2 pounds lard

1. Beat egg yolks with sugar until thick and yellow.
2. Add cream, and flour mixed with baking powder and cinnamon or cardamom.
3. Fold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough.
4. Fry pieces of dough until crisp.
5. Serve.

eggs, sugar, cream, flour, baking powder, cinnamon, lard

Taken from recipeland.com/recipe/v/fattigmann-45062 (may not work)