klomp's pasta

• 2 lbs pork ribs
• 2 cans plum tomatoes
• 1 whole onion
• 4 cloves garlic
• 4 tablespoons olive oil
• 1 cup dry white wine
• 1 chicken bouillon
• 1 teaspoon chili pepper
• 1 pinch nutmeg
• 10 basil leaves
• 1 cup water

1. Brown ribs.
2. saute onion, garlic and chilli in oil.
3. carmelize.
4. add tomatoes (crushed by hand), boullion cube, wine, nutmeg, water.
5. simmer 2 to 3 hours.
6. add basil.
7. torn apart by hand (more flavor).
8. simmer another 20 minutes.
9. while simmering cook desired pasta (penne is my favorite).
10. add enough sauce to you're pasta as desired.
11. add parmesan cheese Salt and pepper as desired.
12. enjoy.

pork ribs, tomatoes, onion, garlic, olive oil, white wine, chicken bouillon, chili pepper, nutmeg, basil, water

Taken from www.food.com/recipe/klomps-pasta-16014 (may not work)