Dry Rub for Ribs, Steak, or Chicken

• 1/3 cup paprika
• 2 tbsp chili powder
• 1 tbsp dried oregano
• 1 tbsp garlic powder
• 2 tbsp celery salt
• 2 tbsp black pepper
• 2 tbsp mustard seeds

1. Mix together and rub on meat at least 30 minutes prior to grilling.
2. Use approximately 1 teaspoon of dry rub for 12 oz meat.
3. (Store extra rub in a ziplock bag or sealed plastic container)

paprika, chili powder, oregano, garlic, celery salt, black pepper, seeds

Taken from cookpad.com/us/recipes/361496-dry-rub-for-ribs-steak-or-chicken (may not work)