Hot Fruit Salad

• 1 large can fruit cocktail
• 1 small can sliced peaches
• 1 small can pineapple
• 1 small can mandarin oranges
• 1 small can apricots
• 2 bananas
• 1 apple
• 1 pkg. coconut macaroon cookies
• 1 c. brown sugar
• 1/3 c. banana liqueur
• 3 Tbsp. butter

1. Drain all canned fruit overnight.
2. Cut up apple and bananas. Mix with drained canned fruit.
3. Crumble 1/2 package coconut macaroon cookies and spread in bottom of greased baking dish.
4. Add 1/2 cup brown sugar over cookie mixture.
5. Crumble remaining 1/2 package
6. of cookies over fruit.
7. Add the rest of the brown sugar. Pour the banana liqueur over top.
8. Dot with butter.
9. Bake in 350u0b0 oven about 40 minutes.
10. Serve hot.

fruit cocktail, peaches, pineapple, mandarin oranges, apricots, bananas, apple, coconut macaroon cookies, brown sugar, banana liqueur, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385646 (may not work)