Turkey & Shrimp Spring Rolls

• 1 lb ground turkey (I use turkey or chicken, but ground pork is great too)
• 1 (100 g) can shrimp, cocktail type, drained of liquid
• 2 -3 bunches green onions, chopped
• 1 (130 g) can water chestnuts, sliced thin and chopped into small pieces
• 2 -3 celery ribs, sliced thin and chopped into small pieces
• 1 12 cups bean sprouts or 1 12 cups alfalfa sprouts
• 1 egg, beaten
• 2 -4 teaspoons soya sauce, to taste
• salt & pepper, to taste
• 4 packages spring rolls, wrappers (or egg roll wrappers)
• egg white

1. Combine all ingredients except egg whites and wrappers.
2. This is the filling for the rolls.
3. Follow directions for wrappers (this may take a few tries to get it right).
4. The eggs whites will seal the edges of the wrapper.
5. Once the rolls have been prepared, deep fry in medium heat until they are a nice golden brown.
6. If preparing to be heated in oven for a later date, fry until light golden.
7. Once cooled, these can be frozen or place in the fridge.
8. Serve with plum sauce or sweet & sour sauce.

ground turkey, shrimp, green onions, water chestnuts, celery, bean sprouts, egg, salt, spring rolls, egg white

Taken from www.food.com/recipe/turkey-shrimp-spring-rolls-296834 (may not work)