Chicken Fajitas

• 6 ounces chicken breasts, cut up
• 1 tablespoon butter
• 1 pinch garlic powder
• 1 pinch pepper
• 1 pinch salt
• 6 slices red peppers
• 6 slices green peppers
• 6 slices onions
• 8 slices mushrooms
• 8 slices zucchini
• 8 slices carrots
• 1 ounce cooking wine
• flour tortilla

1. Place butter in a saute pan.
2. Add onions, red and green pepper and carrots.
3. Saute for a couple of minutes.
4. Add Mushrooms, Zucchini and cut up chicken breast.
5. Add salt, pepper and garlic.
6. Stir and cook for another 3 minutes.
7. Add the wine and let it reduce and cook another 3 minutes.
8. Serve with warm tortilla's and your favorite garnish (guacamole, Salsa, rice beans, sour cream).

chicken breasts, butter, garlic, pepper, salt, red peppers, green peppers, onions, mushrooms, zucchini, carrots, cooking wine, flour tortilla

Taken from www.food.com/recipe/chicken-fajitas-59999 (may not work)