Blackened Steak Salad

• 4-1/2 gal. mixed salad greens
• 3 gal. romaine lettuce, torn
• 2-1/4 gal. pepper-coated beef flank steaks, grilled, cut into thin strips Safeway 1 lb For $5.99 thru 02/09
• 1-1/2 gal. tomatoes, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
• 3 qt. red onions, slivered
• 3 qt. green peppers, thinly sliced
• 2-1/4 qt. KRAFT Blue Cheese Dressing, Spoonable

1. Toss mixed greens and lettuce; cover and refrigerate until ready to use.
2. For each serving: Place 2-1/2 cups greens mixture on serving plate.
3. Top with 3/4 cup meat, 1/2 cup tomatoes, 1/4 cup onions and 1/4 cup peppers.
4. Drizzle with 3 Tbsp.
5. dressing or pour dressing into small pitcher and serve on the side.

mixed salad greens, romaine lettuce, pepper, tomatoes, red onions, green peppers, spoonable

Taken from www.kraftrecipes.com/recipes/blackened-steak-salad-97425.aspx (may not work)