Tea Cake Recipes - Custard Cake

• 7 oz (196 grm). margarine
• 1-1/4 cups (300 ml) self-rising flour
• 1 cup (225 ml) sugar
• 2 tbsp (30 ml) custard powder
• 2 eggs
• 1/2 cup (125 ml) milk
• cream cheese frosting, optional

1. Melt margarine (microwaving on HIGH for 30 seconds works well).
2. Combine all ingredients and beat with an electric beater for approximately 4 minutes.
3. Pour into a greased loaf tin or cake tin.
4. Bake at 375 degrees (200 C.) for approximately 30 minutes.

margarine, flour, sugar, custard powder, eggs, milk, cream cheese frosting

Taken from online-cookbook.com/goto/cook/rpage/001321 (may not work)