The Deep End

• 2 ounces premium gin
• 12 ounce Cointreau liqueur
• 1 ounce Rose's lime juice
• 14 teaspoon blue curacao
• Angostura bitters, a dash

1. Fill a cocktail shaker 3/4 full with ice.
2. Add in gin, cointreau, lime juice, and curacao.
3. Shake vigorously and strain into a chilled martini glass.
4. Add a dash of bitters; garnish with lime slice.

gin, liqueur, lime juice, curacao, bitters

Taken from www.food.com/recipe/the-deep-end-290772 (may not work)