crab Stuffed Mushrooms

• 12 ounces fresh baby portabella mushrooms
• 6 ounces imitation crabmeat
• 3 scallions, sliced thin
• 14 teaspoon dried oregano
• 14 teaspoon dried thyme
• 14 teaspoon paprika, for topping
• 13 cup olive oil mayonnaise
• 14 cup parmesan cheese, grated
• 3 tablespoons parmesan cheese, grated, for topping
• 1 dash black pepper
• olive oil

1. Combine crab in a medium bowl with onions, oregano, thyme and pepper.
2. Add mayonnaise and 1/4 cup of cheese and mix well.
3. Preheat oven to 350 degrees.
4. Clean, dry and stem mushrooms; discard stems.
5. Scoop out and discard gills.
6. Fill mushrooms with the crabmeat mixture.
7. Brush olive oil on mushroom caps; place stuffed caps on a cookie sheet lined with aluminum foil.
8. Sprinkle with 3 Tbsp cheese and paprika; bake for 15 minutes and serve.

mushrooms, imitation crabmeat, scallions, oregano, thyme, paprika, olive oil mayonnaise, parmesan cheese, parmesan cheese, black pepper, olive oil

Taken from www.food.com/recipe/quot-crab-quot-stuffed-mushrooms-317696 (may not work)